VEGAN OATMEAL RAISIN COOKIES
These are the best vegan cookies I know and it is one of the only recipes I follow to the T. I am talking about the Vegan Oatmeal Raisin Cookies by Lisa Jansen (@bigvegansister on Instagram). She used to make these amazing bakes for her company Taarten van Jansen, but has shifted into a new route. As the Big Vegan Sister she posts about self- love, activism and veganism and she is launching a book about positive activism this year, how cool?! Definitely check her out.
Luckily her recipes can still be found on taartenvanjansen.nl and this is an absolute winner. I call them the best vegan oatmeal raisin cookies for several reasons.
What you’ll need.
100 g wheat flour
150 g rolled oats
1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
80 g dark brown sugar
55 g caster sugar
60 ml sunflower oil
60 ml oatmilk (or any other plant based milk)
70 g raisins
How to make them.
Preheat the oven to 175°C and line a baking sheet with baking paper.
Add the flour, oats, baking powder, cinnamon and salt to a bowl and stir. Combine both the sugars, oil and oat milk to another bowl and whisk through. Add the wet part to the dry part and mix with a spatula. Add raisins and stir.
Use a icecream scoop of about 4.5cm diameter to scoop balls onto your baking sheet. Wet your fingers slightly and flatten the cookies. Bake them for 20 minutes.
Let them cool on the sheet for 5 minutes before transferring to a cooling rack. Then let cool completely and store airtight.
We all know the storing tip is completely unnecessary, but I thought I'd include it anyway in case you want to make a really big batch, in the birthday case for example.
Let me know when you made them and what you think!
